Cancer Update from Johns
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Johns Hopkins - Cancer News from Johns Hopkins
No plastic containers in micro
No water bottles in freezer.
No plastic wrap in microwave...
A dioxin chemical causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this
releases dioxins from the plastic.
Recently, Edward Fujimoto, Wellness Program Manager at
He said that we should not be heating our food in the microwave
using plastic containers...
This especially applies to foods that contain fat.
He said that the combination of fat, high heat, and plastics
releases dioxin into the food and ultimately into the cells of the body...
Instead, he recommends using glass, such as
Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass,
He reminded us that a while ago some of the fast food restaurants moved away
from the foam containers to paper. The dioxin problem
is one of the reasons...
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous
when placed over foods to be cooked in the microwave. As
the food is nuked, the high heat causes poisonous toxins to actually melt
out of the plastic wrap and drip into the food.
Cover food with a paper towel instead.
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